Market Trends in Hong Kong and Singapore: Size, Flavour, Price

October 29, 2018
Visiting Hong Kong and Singapore mid 2018 with six organic food companies we discovered new consumer trend and buyer perception insights – as well as ideas on how to make the most of it all. Below, we hear from some of the companies who travelled with us, about market-specific trends they... Read More

Make the Most of It: Millennials Eating for Health and Happiness

October 8, 2018
Understanding consumer trends can make or break any business, and in the fast moving consumable goods sector, having your finger on the pulse is requisite. Recent shifts in buying behaviour are echoing around the world, and major food and beverage companies are also responding. Export is a logical... Read More
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