Wednesday 1st March 2023

Hong Kong Market Insights Webinar

Online Delivery

Event Information

Date: Wed 1st Mar 2023

Time: 1:00 pm – 2:00 pm AEDT/10.00 am – 11.00 am HKT

Location: Zoom

Hong Kong is back in business! The bustling Asian trade hub has re-opened its doors to travellers, creating a world of opportunities for Australian food and agribusinesses to thrive. Don’t miss out on your chance to tap into this dynamic market.

Export Connect, in collaboration with Austrade Hong Kong, Chef’s Garden and Feather and Bone, will deliver a Hong Kong Market Insights Webinar and share up-to-the-minute insights, trends, opportunities and challenges in the Hong Kong market. Register today to secure your spot!

Webinar Details:

Delivery: Zoom
Date: Wednesday 1st March 2023
Time: 1 – 2pm (Sydney)/10 -11am (Hong Kong) – 1 Hour

NOTE: Seats are limited, and priority will be given to food and agribusinesses. If you are not a food or agribusiness, we will confirm your seat closer to the date.

Webinar Agenda:

  • Welcome, Housekeeping & Guest Speaker Introductions
  • Hong Kong Market Overview
  • Hong Kong Economic Indicators
  • Hong Kong Consumer Trends
  • Hong Kong Channel
    • Trends
    • Retail
    • Foodservice
    • E-commerce
  • Q&A with guest speakers from Austrade Hong Kong, Chef’s Garden and Feather & Bone

About Chef’s Garden Hong Kong:

Chef’s Garden is Hong Kong’s leading food supplier and wholesale distributor of premium foods, importing fresh, frozen, dried fruits and vegetables, dairy products, preserves, confectionery, and fresh and delicatessen meats. They work directly with international food & beverage suppliers to consistently import high-quality, sustainable, and safe products to Hong Kong. Chef’s Garden currently supply 2,500+ customers, including some of the city’s best-known restaurants, bars, hotels, resorts, and retailers for almost 20 years.

About Feather & Bone Hong Kong:

Feather & Bone is a premium butcher, grocer and deli with ten locations across Hong Kong, of which six feature all-day dining restaurants. Established in 2015, they work directly with farmers and artisans to offer fresh fruits and vegetables, premium meats, artisanal cheeses, gourmet pantry items, premium wines, fresh coffee and baked goods.

After registration closes on Friday 25th February, you will receive a calendar invite with the webinar zoom link.

Registration closes 5pm Friday 25th February 2023. Get in quick!