Hong Kong & Taiwan Market Insights & Networking Session

Export Connect in partnership with Investment NSW and the Department for Trade and Investment South Australia, is excited to host senior buyers from Chef’s Garden and Feather & Bone Hong Kong and Macroscopic Taiwan on an inbound mission from the 6th to the 8th of June 2023.

About the Businesses

Chef’s Garden is Hong Kong’s leading food supplier and wholesale distributor of premium foods, importing fresh, frozen, dried fruits and vegetables, dairy products, preserves, confectionery, and fresh and delicatessen meats. They work directly with international food & beverage suppliers to consistently import high-quality, sustainable, and safe products to Hong Kong. Chef’s Garden currently supply 2,500+ customers, including some of the city’s best-known restaurants, bars, hotels, resorts, and retailers for almost 20 years.

Feather & Bone is a premium butcher, grocer and deli with ten locations across Hong Kong, of which six feature all-day dining restaurants. Established in 2015, they work directly with farmers and artisans to offer fresh fruits and vegetables, premium meats, artisanal cheeses, gourmet pantry items, premium wines, fresh coffee and baked goods.

Macroscopic, established in Taiwan in 2006, is a food importer and distributor that specialises in sourcing and importing gourmet food products from around the world. Their portfolio includes regional specialties, natural healthy goods, and a variety of gourmet products mainly from Europe, the US, Australia, and Southeast Asia. They cater to a diverse customer base, including high-end supermarkets, hypermarkets, retailers, hotels, transport catering, and e-commerce. Currently, they offer over 2,000 items from more than 30 brands globally.

Export Connect’s Market Development Director, Howard Hurwitz along with the buyers, will deliver a free Hong Kong & Taiwan Market Insights Presentation in Sydney and Adelaide that will include up-to-the-minute trends for food and beverage businesses interested in the Hong Kong and Taiwan markets. This will be followed by a Q&A panel session with the key buyers and an opportunity to network with the buyers, other food and beverage businesses and stakeholders in the room.

Food and beverage businesses will also have the opportunity to express an interest to have a one-on-one appointment with one or more of the visiting buyers on this inbound buyer mission. The buyers will review all expressions of interest and we will arrange a one-on-one appointment with the suppliers that they would like to meet.