Today’s Food & Beverage Exporters Forum proves the good will that is alive and well in this industry. Senior international buyers from the UK, UAE and Malaysia all shared their insights, and even their contacts, with our audience. To begin the forum, each outlined the top trends in their markets, and the ways that their companies were strategising around these.

First up, we heard from Al Overton from Planet Organic UK, speaking about gut health, adaptogenic herbs and the ideal customer experience:

Kirti Meghnani from Choithrams UAE shared his insights, from snacking to the trend toward smaller format stores, to traffic and why you should consider exporting to Doha:

And Euniece Quek from Ben’s Independent Grocer & Village Grocer Malaysia spoke to the trend towards convenience, provenance and the need for shelf-stable products:

We hope that you can join us at our future events for even more insights! Head over to www.exportconnect.com.au/events to learn more.