MIND: 10 Food and Beverage Trends in 2019
As 2018 comes to a close, we look to the trends that have shaped consumer behaviour, and where it’s likely to go in 2019. Overall, demand falls into one cohesive…
Export is Good for the Nation, Here’s Why
Exports make a significant contribution to the Australian economy. In 2017, 21.27 per cent of our national GDP came from the export of goods and services. According to the Department…
Naturally Good: Growth Trends in Food and Business
Getting out there and speaking directly with suppliers, we see a common thread of deep commitment - not only to their business and families, but to the many mouths across…
The Value of Learning In-Market, Collaboratively
In August, Export Connect toured 6 organic food and beverage companies to Hong Kong and Singapore to engage in supermarket visits and buyer meetings. From PARKnSHOP to Fairprice, 3hreeSixty to…
Hemp Foods: Export Stories
The largest Australian Certified Organic hemp food wholesaler, retailer, manufacturer and exporter in the Southern Hemisphere; Hemp Food Australia (Hemp Foods) is a leader in its field. Founded in 1999,…
Supply Chain Traceability and Trust
Food Safety Concerns Around the world, food safety is of increasingly pressing concern. In the global economy, the food we consume has typically moved between numerous people and companies before…
Market Trends in Hong Kong and Singapore: Size, Flavour, Price
Visiting Hong Kong and Singapore mid 2018 with six organic food companies we discovered new consumer trend and buyer perception insights - as well as ideas on how to make…
A Brief History of Halal
Director of Halal Certification Authority Pty Ltd, one of the largest processed goods regulatory bodies in Australia, Nadia El-Mouelhy spoke at Export Connect's Halal Market Insights forum on Tuesday 28…
That Much More Delicious
Recently, we had the privilege of sharing our expertise with a roomful of experts (albeit in other disciplines) at PwC’s internal training workshop. Facilitated by Export Connect, Halal Market Overview…
The Taste of Home: A Suite of Specialties
Some companies start small, some with a bang. And some start on a hot kitchen stove at 1 am at the end of a big day at work. Speaking with…